Africa is the world's biggest exporter of black tea. Our black tea is processed from fresh tea leaves that are allowed to ferment completely before drying. Our black tea is produced using two different production methods - Orthodox or Crush Tear Curl (CTC). This traditional black tea production method forms Orthodox teas. These are lighter teas known for a high-quality flavour.
Flowery Broken Orange Pekoe Fanning Special
Stylish, short, well & evenly sized flowery broken orange pekoe special tea, with useful tips depicting high quality.
Flowery Orange Fanning
Leafy, heavy, evenly sized Orthodox fannings tea with good bloom and the occasional tip, very suitable for tea bags.
Flowery Orange Pekoe
Well made, fairly well loosely twisted whole leaf tea.
Orange Pekoe 1
Stylish, wiry well-made whole leaf tea, tightly twisted depicting a high quality with good bloom.
Orange Pekoe A
Well rolled & curled, loosely wound, leggy, stylish for the grade, largest whole leaf grade.
Pekoe
Well curled, knotty, stylish, heavy pekoe teas, with good bloom.
Flowery Broken Orange Pekoe Fanning
Short, well & evenly sized flowery broken orange pekoe tea with the occasional tip.
ORTHODOX TEA